ANTIPASTI: Insalatina di seppia,asparagi bianchi e pomodorini
Flan con fiori di zucca e capasanta
PRIMI: Tortelli ripieni con ricotta,erbette e sugo di pesce
Lasagna con asparagi bianchi e gamberetti
SECONDO: Cartoccio di pesce e le sue verdurine.
DOLCE: Mousse al pistacchio con crumble e frutti rossi
35€
1. MENU’ DI CARNE
ANTIPASTI: Flan con fiori di zucca e asiago
Petto d’oca affumicato con asparagi marinati
PRIMI: Tortelli ripieni con ricotta erbette e ragù di cortile
Lasagna agli asparagi bianchi
SECONDO: Quaglietta cotta a bassa temperatura con patate al forno
DOLCE: Mousse al pistacchio con crumble e frutti rossi
30€
PRENOTA IL TUO ASPORTO: TAKE AWAY DAL PES o CONSEGNA A DOMICILIO PRENOTA ONLINE o CHIAMA LO 0445/884105
Prenotazioni entro il 1 aprile consegna sabato 3 aprile
Vedi MENU & Ordina
-Chef-
Piere Gabbant
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